Diploma in Culinary Arts @Ri-Yaz College
KPT/JPT(R2/811/4/0309)04/26 MQA(A11341)

Diploma in Culinary Arts


The Diploma in Culinary Arts programme is designed for those who have a passion for cooking and those who desire to pursue a successful and exciting career in the food service industry.


This specialised skill driven programme will provide you with sound knowledge and technique in preparation of local and international cuisine, butchery, garde manger, patisserie and bakery. Besides perfecting their culinary techniques, students will also learn effective kitchen layout and design, entrepreneurial concepts and the know-how to successfully manage their own business in the food and beverage industry.

Why study Diploma in Culinary Arts @Ri-Yaz College

  • 60% based on hands on practical training
  • Incorporation of the ethnic touch with our unique “Asian kuih” and pastry syllabus
  • 90% of food preparation are from scratch
  • Master recipes covering the worlds 7 continents international cuisine
  • Confirmed 4 months internship at our very own Ri-Yaz Hotels & Resorts and F&B Outlets.
  • Real world experience & training with our state of the art commercial standard kitchen
  • Guaranteed job opportunity upon graduation with our Ri-Yaz Group of Companies
  • Giving students a better perspective of the industry by inviting Industry Leaders and Celebrities to give talks and workshops.


Semester 1

  • Business English I
  • Principle of Accounting
  • Information of Technology & Applications
  • Writing Skills / Malay Studies


Semester 2

  • Principles of Marketing
  • Principle of Management
  • Human Rights
  • Malaysian Studies 2
  • Introduction to Leadership and Team Management


Semester 3

  • Business English II
  • Negotiations & Conflict Management
  • Business Entrepreneurship
  • Projects
  • Introduction to Hospitality Industry
  • Third Language (French 1)


Semester 4

  • Nutrition, Safety & Food Hygiene
  • Fundamentals of Butchery
  • Asian Sweet and Pastry
  • Halal Management


Semester 5

  • Food Production Principle
  • Food Production
  • Food & Beverage Operation
  • Asian Sweet and Pastry
  • Culinary Artistry
  • Pastries and Confectionaries


Semester 6

  • Garde Manger
  • International Cuisine
  • Food, Beverage and Labor Cost Control
  • Design & Layout of Foodservice Maintenance
  • Food & Beverage Management


Semester 7

  • 4 months Industrial Training / Internship

✅ SPM Trial Results
✅ Early Bird Discount
✅ Flexible Money Payment Plan

✅ 100% Physical Class
✅ Modern Asian Cuisine & Halal Management
✅ Real-World Experience & Real Business Environment
✅ Professional cooking techniques ➕ Special recipes
✅ RM500 to start the course